Dixie - Keayang Maar Vineyard

Keayang Maar Vineyard is a family-run vineyard, winery and cellar door on the volcanic slopes of Keayang Maar at Dixie. The Wurlod family produces small-batch, cool-climate wines using grapes grown in the volcanic soils of south-west Victoria, with the wine made on site.

Visitors can enjoy:

Cellar-door wine tastings and sales
Pizzas, grazing platters and other locally sourced food
Indoor and outdoor dining with views across the vineyard and surrounding countryside
Family-friendly lawns and gardens
Live music, workshops and other special events
Weddings, functions and private gatherings

The Vines & Volcanoes Walking Winery Tour includes an easy guided walk through the vineyard on the volcanic crater, a visit to the on-site winery and barrel room, wine tasting and the story of the Wurlod family’s transition from dairy farming to growing grapes and producing wine. Bookings are essential.

Children can join the guided tour when accompanied by an adult but cannot participate in wine tastings.

Opening Hours:

See the Keayang Maar Vineyard website for current cellar-door hours and bookings.

Cost:

See the current food and wine menu and walking winery tour information.

Accessibility:

The walking tour is generally easy, but some sections can be challenging for mobility devices. The tour can be adapted for different access requirements when arranged in advance.

Access for Dogs:

The venue is listed as pet friendly by enquiry. Contact the vineyard before visiting with a dog.